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The world's largest organization of nutrition and dietetics practitioners.

We represent over 112,000 credentialed practitioners: registered dietitian nutritionists; nutrition and dietetics technicians, registered; and other professionals and students.

Alyssa Northrop

Academy Membership

Membership in the Academy of Nutrition and Dietetics connects you to a strong community of nutrition professionals, valuable CPE opportunities and trusted evidence-based resources that support your growth and success at every stage of your career. Join our Renew Today!
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Latest News

  • Nutrition Educator and Mentor Tamara Randall Becomes 2026-2027 President of the Academy of Nutrition and Dietetics

    Tamara Randall, MS, RDN, LD, CDCES, FAND, on June 1 began her one-year term as the 2026-2027 President of the Academy of Nutrition and Dietetics, the world's largest organization of food and nutrition professionals.

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  • Academy 2026-2027 Board of Directors Announced

    The 2026-2027 Academy of Nutrition and Dietetics Board of Directors features 19 nutrition, health and business leaders from across the country.

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  • Call for Volunteers: Center of Excellence Review Group

    The Quality Management Committee is seeking credentialed nutrition and dietetics practitioners to assist in the Center of Excellence in Nutrition and Dietetics Designation review process.

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Nutrition Fact Check

The Academy's Nutrition Fact Check summarizes today's best available science and evidence on hot topics in nutrition and provides practitioners with a scientific review paper, as well as information that can be shared with patients and clients.
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A Seat at Every Table logo with tagline Fueling Fresh Conversations

A Seat at Every Table

A Seat at Every Table highlights the vital role of nutrition and dietetics professionals in shaping nutrition decisions. Learn more about this initiative to elevate evidence-based nutrition expertise in public conversations and decision-making spaces, and ways you can get involved.
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More to Explore

Food & Supplement Medication Interactions

Product Spotlight

Food & Supplement Medication Interactions

Food & Supplement Medication Interactions offers nutrition and health professionals quick, reliable guidance on drug and food, nutrient, and supplement interactions for more than 560 commonly used medications to support safe, informed clinical care.

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Nutrigenomics On-Demand Learning Series

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Nutrigenomics On-Demand Learning Series

The Nutrigenomics On-Demand Learning Series is a three-module course offering learners an introduction to the trending practice of genomics in nutrition.

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The book Culture, Foodways, and Counseling: A Guide to Culturally Sensitive Nutrition Care in the United States on a desk beside a laptop, notepad file clips and a pair of glasses

Product Spotlight

Culture, Foodways & Counseling: A Guide to Culturally Sensitive Nutrition Care in the United States, 2nd Ed.

Culture, Foodways & Counseling: A Guide to Culturally Sensitive Nutrition Care in the United States (second edition to Cultural Food Practices) is authentically written and reviewed by nutrition professionals who share knowledge, insights, and counseling guidance from their own culture or religious practices.
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Featured Member Benefits

Everyday Heroes in Nutrition and Dietetics

Xismari Collazo-Colon

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The Power of Healing with Food

Xismari Collazo-Colon, RDN, LD, a telehealth dietitian, shares the power of helping veterans by providing the right care at the right time that works for them.
Keiy Murofushi

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Impacting Patient Lives through Nutrition

Keiy Murofushi, MS, RD, explains his role in spreading knowledge on the importance of nutrition to create change in one individual at a time.
Topacio A Ortiz

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Combat Medic Dietitian Impacts Lives

Topacio A. Ortiz, RDN, LMNT, describes her journey from combat medic to working in COVID-19 operations during the pandemic, as well as her passion for nutrition.
Jacqueline Burning

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Creating Opportunities for Future Practitioners

Educator Jacqueline R. Berning, PhD, RD, CSSD, shares her story starting out in sports dietetics, building a new center for sports medicine and serving as chair of her university's health science department.
Jonathan Tanguay

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Fueling Elite Student Athletes

Assistant director of performance nutrition at Texas A&M University, Jonathan Tanguay, MS, RDN, LD, fuels student athletes for peak performance.
Kelsee Gomes

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Inspiring Athletes through Sports Nutrition

Florida registered dietitian Kelsee Gomes, MS, RD, CSSD, LDN, CLT, shares how good nutrition inspires college football athletes and helps them prepare for games.
Dezi Abeyta

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Connecting through Culture and Diversity

Culture and entrepreneurship drive the work of registered dietitian Dezi Abeyta, RDN, as he builds a business and gives back to the Tucson community.
Debbie Petitpain

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Taking Care of Our Communities

Debbie Petitpain, MS, RDN, LDN, wellness director in South Carolina, explains the many facets of her role serving the community and collaborating across the health care team.
Mary Niewinski

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Giving Back to the Dietetics Community

Mary Niewinski, MS, RDN, LDN, works to teach future credential practitioners in nutrition and dietetics and oversees a team of registered dietitian nutritionists in clinical nutrition.
Megan Gutierrez

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Preparing Patients for Transplants

Renal nutrition dietitian Megan Gutierrez, MS, RDN, CSR, LDN, shares her story on giving back in the clinical care setting.
Divya Aggarwal

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Health and Wellness with Telehealth

Telehealth dietitian Divya Aggarwal, MS, RDN, LD, explains how she helps clients achieve their goals as a health and wellness coach based in Cleveland, Ohio.
Arnetta Fletcher

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Interdisciplinary Roles of Nutrition in Education

Assistant professor and program director Arnetta Fletcher, PhD, RDN, LDN, helps to direct her university's strategic plan to ensure nutrition is a part of expanding programs.
Marie Colmerauer

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Food Science: An Instructor's Story

Food scientist Marie Colmerauer, MS, CFS, NDTR, educates students on using tools we all have to make food choices that are not only convenient, but nutritious.
April Hackert

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The Intersection of Nutrition and Mental Health

April N. Hackert, MS, RDN, CEDRD, shares her perspective of the impact food has on mental health as a registered dietitian nutritionist and psychiatric clinical researcher.
Lara Field

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Building Relationships in Private Practice

Lara Field, MS, RD, LDN, shares how her interest in pediatrics and nutrition helped her expand and grow her private practice to also provide services for adults.
Cicely Thomas

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Providing Hope through Community Resources

Registered dietitian nutritionist Cicely Thomas MEd, RDN, LD, shares how she incorporated her personal experiences and love of nutrition into helping communities.
Samantha Coogan

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Elevating Compassion in the Classroom

The director of a didactic program in nutrition and dietetics, Samantha M. Coogan, MS, RDN, CSSD, LD, FAND, creates confidence in her students to become future leaders of the profession.

Join the Academy

Members of the Academy of Nutrition and Dietetics receive exciting benefits including complimentary continuing professional education opportunities, discounts on events and products in eatrightSTORE.org, invitations to exclusive members-only events and more!

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