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The world's largest organization of nutrition and dietetics practitioners.

We represent over 112,000 credentialed practitioners: registered dietitian nutritionists; nutrition and dietetics technicians, registered; and other professionals and students.

FNCE 2026: Opening Session | Saturday. October 24 3 - 5 p.m. | Speaker: Jessica Knurick, PhD, RDN

Food & Nutrition Conference & Expo®

Jessica Knurick, PhD, RDN is this year's Opening Sesson Keynote. Dr. Knurick is passionate about reshaping how expert knowledge is shared in a digital world, and believes that evidence-based communication is essential to protecting public health and rebuilding trust. Join in on the conversations shaping the nutrition and dietetics profession.

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Latest News

  • Call for CPT Fellow Applications

    The Academy is accepting applications for two CPT Fellow positions on its Current Procedural Terminology (CPT) Editorial Panel advisory team. Learn more and apply by July 17, 2026.

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  • Best Practices for RDs Working with Telehealth Nutrition Companies

    This lunch-and-learn will touch on conducting due diligence before contracting with a telehealth company, evaluating key contract terms, understanding state licensure and telehealth law requirements, and navigating credentialing, coding, billing, and documentation expectations.

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  • Mission in Motion: Fiscal Q4 Highlights

    The Academy is proud to highlight the achievements of the fourth fiscal quarter with milestones that moved the Academy and the profession forward with purpose and momentum.

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Nutrition Fact Check

The Academy's Nutrition Fact Check summarizes today's best available science and evidence on hot topics in nutrition and provides practitioners with a scientific review paper, as well as information that can be shared with patients and clients.
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A Seat at Every Table logo with tagline Fueling Fresh Conversations

A Seat at Every Table

A Seat at Every Table highlights the vital role of nutrition and dietetics professionals in shaping nutrition decisions. Learn more about this initiative to elevate evidence-based nutrition expertise in public conversations and decision-making spaces, and ways you can get involved.
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More to Explore

Food & Supplement Medication Interactions

Product Spotlight

New! Food & Supplement Medication Interactions

Designed for quick reference, nutrition and health professionals can use this resource to help identify, document and educate patients about potential drug and food or supplement interactions that can impact nutritional status and overall health outcomes.

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Best Practices For Registered Dietitians Working with Telehealth Nutrition Companies to Provide Nutrition Services

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Now Available: Best Practices for RDs Working with Telehealth Nutrition Companies

The Academy's new resource supports RDs who provide nutrition care services through telehealth as well as telehealth organizations, addressing key areas that have become increasingly important as telehealth continues to evolve.

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The book Culture, Foodways, and Counseling: A Guide to Culturally Sensitive Nutrition Care in the United States on a desk beside a laptop, notepad file clips and a pair of glasses

Product Spotlight

Culture, Foodways & Counseling: A Guide to Culturally Sensitive Nutrition Care in the United States, 2nd Ed.

Culture, Foodways & Counseling: A Guide to Culturally Sensitive Nutrition Care in the United States (second edition to Cultural Food Practices) is authentically written and reviewed by nutrition professionals who share knowledge, insights, and counseling guidance from their own culture or religious practices.
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Featured Member Benefits

Everyday Heroes in Nutrition and Dietetics

Xismari Collazo-Colon

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The Power of Healing with Food

Xismari Collazo-Colon, RDN, LD, a telehealth dietitian, shares the power of helping veterans by providing the right care at the right time that works for them.
Keiy Murofushi

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Impacting Patient Lives through Nutrition

Keiy Murofushi, MS, RD, explains his role in spreading knowledge on the importance of nutrition to create change in one individual at a time.
Topacio A Ortiz

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Combat Medic Dietitian Impacts Lives

Topacio A. Ortiz, RDN, LMNT, describes her journey from combat medic to working in COVID-19 operations during the pandemic, as well as her passion for nutrition.
Jacqueline Burning

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Creating Opportunities for Future Practitioners

Educator Jacqueline R. Berning, PhD, RD, CSSD, shares her story starting out in sports dietetics, building a new center for sports medicine and serving as chair of her university's health science department.
Jonathan Tanguay

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Fueling Elite Student Athletes

Assistant director of performance nutrition at Texas A&M University, Jonathan Tanguay, MS, RDN, LD, fuels student athletes for peak performance.
Kelsee Gomes

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Inspiring Athletes through Sports Nutrition

Florida registered dietitian Kelsee Gomes, MS, RD, CSSD, LDN, CLT, shares how good nutrition inspires college football athletes and helps them prepare for games.
Dezi Abeyta

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Connecting through Culture and Diversity

Culture and entrepreneurship drive the work of registered dietitian Dezi Abeyta, RDN, as he builds a business and gives back to the Tucson community.
Debbie Petitpain

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Taking Care of Our Communities

Debbie Petitpain, MS, RDN, LDN, wellness director in South Carolina, explains the many facets of her role serving the community and collaborating across the health care team.
Mary Niewinski

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Giving Back to the Dietetics Community

Mary Niewinski, MS, RDN, LDN, works to teach future credential practitioners in nutrition and dietetics and oversees a team of registered dietitian nutritionists in clinical nutrition.
Megan Gutierrez

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Preparing Patients for Transplants

Renal nutrition dietitian Megan Gutierrez, MS, RDN, CSR, LDN, shares her story on giving back in the clinical care setting.
Divya Aggarwal

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Health and Wellness with Telehealth

Telehealth dietitian Divya Aggarwal, MS, RDN, LD, explains how she helps clients achieve their goals as a health and wellness coach based in Cleveland, Ohio.
Arnetta Fletcher

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Interdisciplinary Roles of Nutrition in Education

Assistant professor and program director Arnetta Fletcher, PhD, RDN, LDN, helps to direct her university's strategic plan to ensure nutrition is a part of expanding programs.
Marie Colmerauer

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Food Science: An Instructor's Story

Food scientist Marie Colmerauer, MS, CFS, NDTR, educates students on using tools we all have to make food choices that are not only convenient, but nutritious.
April Hackert

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The Intersection of Nutrition and Mental Health

April N. Hackert, MS, RDN, CEDRD, shares her perspective of the impact food has on mental health as a registered dietitian nutritionist and psychiatric clinical researcher.
Lara Field

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Building Relationships in Private Practice

Lara Field, MS, RD, LDN, shares how her interest in pediatrics and nutrition helped her expand and grow her private practice to also provide services for adults.
Cicely Thomas

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Providing Hope through Community Resources

Registered dietitian nutritionist Cicely Thomas MEd, RDN, LD, shares how she incorporated her personal experiences and love of nutrition into helping communities.
Samantha Coogan

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Elevating Compassion in the Classroom

The director of a didactic program in nutrition and dietetics, Samantha M. Coogan, MS, RDN, CSSD, LD, FAND, creates confidence in her students to become future leaders of the profession.

Join the Academy

Members of the Academy of Nutrition and Dietetics receive exciting benefits including complimentary continuing professional education opportunities, discounts on events and products in eatrightSTORE.org, invitations to exclusive members-only events and more!

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