CPE Information for FNCE®
From hands-on workshops to engaging sessions, our CPE offerings cater to professionals across various tracks and specialties. The Food & Nutrition Conference & Expo® is your gateway to personal and professional development.
Recording CPEUs for CDR From FNCE® 2025
Learners may claim continuing professional education units (CPEUs) for the Commission on Dietetic Registration at FNCE® by following these guidelines:
- Learners are highly encouraged to use auto entry to record activities.
Learners will now record live FNCE® sessions as one single entry in their Activity Logs using Activity Type 170/172.
Learners will claim 1 CPEU per hour of learning; total CPEUs claimed under Activity Type 170/172 will reflect the cumulative number of CPEUs a learner earns from attending live FNCE® sessions.
Based on the schedule of events, a learner who attends FNCE® 2025 in person can attend a maximum of 19.5 hours* of live sessions. Therefore, a learner may claim no more than 19.5 CPEUs for live sessions at FNCE® 2025.
*This number does not include events available as add-ons to FNCE® registration, such as workshops.
Learners will record FNCE® poster sessions as one single entry in their Activity Logs using Activity Type 180/181.
Learners will claim 1.0 CPEU per hour of viewing posters; total CPEUs claimed under Activity Type 180/181 will reflect the cumulative number of hours a learner spends viewing posters.
Based on the schedule of events, a learner who attends FNCE® 2025 in person can spend a maximum of 15 hours viewing posters. Therefore, a learner may claim no more than 15 CPEUs for viewing posters at FNCE® 2025.
Learners will record each session from FNCE® On-Demand (recordings) as an individual activity in their Activity Logs using Activity Type 740/741.
There will be approximately 85 CPEUs available through FNCE® On-Demand.
For additional questions regarding CPE, please contact Learning Plan and Activity Log Submission.
FNCE® 2024 Documents
Sessions Approved for Ethics Credit or Health Equity Requirement
FNCE® 2025 will offer ethics and health equity related sessions and they will be posted to this page upon approval.
Continuing Education for External Organizations
We are thrilled to announce that FNCE® has been approved for continuing education by multiple multidisciplinary organizations. Below, you'll find detailed information about the accreditation and continuing education credits available.
Certifying Board for Dietary Managers
The sessions listed below have been approved for continuing education through Certifying Board for Dietary Managers (CBDM). To log credit, you will need a copy of an attendance certificate from FNCE®. Please then reference CBDM prior approval #169365.
- Built for Flavor: Culinary Strategies Every Dietitian Should Know
- Laugh, Cook, Absorb: The Science (and Comedy) of Enhancing Nutrient Bioavailability
- Trends on the Tray: How Trends Watching Can Shape Meal Planning Innovation
- From Kitchen to Clinic: Addressing Cross-Contact, Dining Challenges, and Myths in Celiac Disease
- Expanding the Menu: The Power of Underutilized Foods in a Changing Climate
- Embracing Overlooked and Underloved Foods for Health of People and the Planet
- New Consumer Research on Food As Medicine: The Power of RDNs in Driving Healthful Changes
- Trendspotting in a Changing Foodscape: What's New and Next
- School Share Table Success: Strategies for Food Safety, Feasibility, Launch and Maintenance
- Opening Session with Carla Hall
- Impact of State-Wide Universal Free School Meal Policies
- Mission in Motion Keynote with Ellie Krieger
Eating Disorder Continuing Education
FNCE® sessions directly related to eating disorders can be used to meet the CE requirement for CEDS and CEDS-C initial and renewal applications through iaedp.
Join the Academy
Members of the Academy of Nutrition and Dietetics receive exciting benefits including complimentary continuing professional education opportunities, discounts on events and products in eatrightSTORE.org, invitations to exclusive members-only events and more!