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The world's largest organization of nutrition and dietetics practitioners.

We represent over 112,000 credentialed practitioners: registered dietitian nutritionists; nutrition and dietetics technicians, registered; and other professionals and students.

FNCE 2025: Experience Hands-On Learning

Educational Program

FNCE® Workshops

Unlock your potential with our dynamic hands-on workshops, tailored to elevate your expertise and equip you with entrepreneurial insights to drive your bottom line. From mastering advanced clinical techniques and implementing savvy business strategies, our workshops empower you to thrive in today's competitive landscape.
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Latest News

  • Consensus Statement Spotlights Need to Invest in Nutrition Care to Improve Health of Older Adults

    The Academy's consensus statement underscores the need for equitable access to nutrition care, including MNT delivered or supported by RDNs, to improve the health of older adults living in long-term care and community settings.

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  • Bipartisan Treat and Reduce Obesity Act Introduced in 119th Congress

    The Academy of Nutrition and Dietetics applauds the recently reintroduced, bipartisan and bicameral Treat and Reduce Obesity Act (TROA) in the 119th U.S. Congress. The Academy has been a longtime champion of TROA, which was first introduced in the U.S. Congress in 2013 and consistently generates bipartisan support.

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  • Academy Statement on Presidential Signing of the Reconciliation Bill

    Academy CEO Wylecia Wiggs Harris issued a statement in response to the President's signing of the reconciliation bill on July 4.

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Featured Resources

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Science and Evidence-Based Nutrition Information You Can Trust

This hub is your go-to source for credible, research-backed insights that help dispel misinformation and ensure nutrition policies and recommendations are rooted in science.
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Career Support for RDNs and NDTRs

Whether you're looking for a new job, considering a career change, or exploring entrepreneurship, there are resources and a community of professionals ready to support you.
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Copy of Oncology Nutrition for Clinical Practice, 2nd Ed. lying on a desk.

Product Spotlight

Oncology Nutrition for Clinical Practice

Written and reviewed by registered dietitian nutritionists practicing in oncology, this comprehensive resource from the Oncology Nutrition Dietetic Practice Group provides both evidence- and experienced-based information for application in clinical practice.
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Oncology Nutrition for Clinical Practice, 2nd Ed.

Product Spotlight

Oncology Nutrition Educational Handouts and Resources

Over 60 handouts provide practical information for patients with cancer on a wide array of topics, including nutrient- and texture-modified diets, diets for conditions or after surgical procedures, home enteral nutrition, micronutrients, dealing with nutrition impact symptoms.
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Close-up of one of the video interviewees Maya Feller

RESOURCES

Inclusion, Diversity, Equity and Access Hub

Learn how your fellow members are expanding equity and access across the profession, view resources and reading lists, read about the experiences and insights of peers, apply for opportunities through diversity awards and grants, watch videos and more.
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Featured Member Benefits

Everyday Heroes in Nutrition and Dietetics

Qwamel Hanks

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Making Healthful Food Accessible

Qwamel Hanks, NDTR, works to fight hunger in America through outreach with the School Breakfast Program.
Jonathan Tanguay

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Fueling Elite Student Athletes

Assistant director of performance nutrition at Texas A&M University, Jonathan Tanguay, MS, RDN, LD, fuels student athletes for peak performance.
Jacqueline Burning

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Creating Opportunities for Future Practitioners

Educator Jacqueline R. Berning, PhD, RD, CSSD, shares her story starting out in sports dietetics, building a new center for sports medicine and serving as chair of her university's health science department.
Debbie Petitpain

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Taking Care of Our Communities

Debbie Petitpain, MS, RDN, LDN, wellness director in South Carolina, explains the many facets of her role serving the community and collaborating across the health care team.
Xismari Collazo-Colon

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The Power of Healing with Food

Xismari Collazo-Colon, RDN, LD, a telehealth dietitian, shares the power of helping veterans by providing the right care at the right time that works for them.
Kelsee Gomes

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Inspiring Athletes through Sports Nutrition

Florida registered dietitian Kelsee Gomes, MS, RD, CSSD, LDN, CLT, shares how good nutrition inspires college football athletes and helps them prepare for games.
Dezi Abeyta

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Connecting through Culture and Diversity

Culture and entrepreneurship drive the work of registered dietitian Dezi Abeyta, RDN, as he builds a business and gives back to the Tucson community.
Topacio A Ortiz

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Combat Medic Dietitian Impacts Lives

Topacio A. Ortiz, RDN, LMNT, describes her journey from combat medic to working in COVID-19 operations during the pandemic, as well as her passion for nutrition.
Mary Niewinski

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Giving Back to the Dietetics Community

Mary Niewinski, MS, RDN, LDN, works to teach future credential practitioners in nutrition and dietetics and oversees a team of registered dietitian nutritionists in clinical nutrition.
Keiy Murofushi

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Impacting Patient Lives through Nutrition

Keiy Murofushi, MS, RD, explains his role in spreading knowledge on the importance of nutrition to create change in one individual at a time.
Megan Gutierrez

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Preparing Patients for Transplants

Renal nutrition dietitian Megan Gutierrez, MS, RDN, CSR, LDN, shares her story on giving back in the clinical care setting.
Divya Aggarwal

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Health and Wellness with Telehealth

Telehealth dietitian Divya Aggarwal, MS, RDN, LD, explains how she helps clients achieve their goals as a health and wellness coach based in Cleveland, Ohio.
Arnetta Fletcher

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Interdisciplinary Roles of Nutrition in Education

Assistant professor and program director Arnetta Fletcher, PhD, RDN, LDN, helps to direct her university's strategic plan to ensure nutrition is a part of expanding programs.
Marie Colmerauer

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Food Science: An Instructor's Story

Food scientist Marie Colmerauer, MS, CFS, NDTR, educates students on using tools we all have to make food choices that are not only convenient, but nutritious.
April Hackert

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The Intersection of Nutrition and Mental Health

April N. Hackert, MS, RDN, CEDRD, shares her perspective of the impact food has on mental health as a registered dietitian nutritionist and psychiatric clinical researcher.
Lara Field

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Building Relationships in Private Practice

Lara Field, MS, RD, LDN, shares how her interest in pediatrics and nutrition helped her expand and grow her private practice to also provide services for adults.
Cicely Thomas

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Providing Hope through Community Resources

Registered dietitian nutritionist Cicely Thomas MEd, RDN, LD, shares how she incorporated her personal experiences and love of nutrition into helping communities.
Samantha Coogan

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Elevating Compassion in the Classroom

The director of a didactic program in nutrition and dietetics, Samantha M. Coogan, MS, RDN, CSSD, LD, FAND, creates confidence in her students to become future leaders of the profession.

Join the Academy

Members of the Academy of Nutrition and Dietetics receive exciting benefits including complimentary continuing professional education opportunities, discounts on events and products in eatrightSTORE.org, invitations to exclusive members-only events and more!

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