Latest News
What You Should Know If the Government Shuts Down
The federal government faces a potential shutdown if funding isn't secured by the midnight deadline. Academy staff are monitoring this situation and Academy consultants in Washington, D.C., are actively engaging with members of Congress to emphasize the critical ramifications a shutdown will have on Academy members and health care systems along with federal nutrition programs.
Learn MoreThe Noodle Blog Post on Staying True and the Power of Purpose in Times of Uncertainty
Academy CEO Dr. Wylecia Wiggs Harris shares how staying grounded in a core purpose fosters resilience and provides direction for herself and the Academy.
Learn MorePress Release: Academy Applauds Proposal of Expanded Medicare Coverage for Anti-Obesity Medications
The Academy of Nutrition and Dietetics welcomes the Biden-Harris Administration's proposed rule to expand Medicare and Medicaid coverage for anti-obesity medications. This represents a significant step forward in addressing obesity as a chronic disease and improving access to critical treatments for millions of Americans.
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Clinical Nutrition Managers Nutrition Care Process Implementation Learning Series
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Health Professional's Guide to Dietary Supplements
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Everyday Heroes in Nutrition and Dietetics
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Impacting Patient Lives through Nutrition
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Interdisciplinary Roles of Nutrition in Education
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Connecting through Culture and Diversity
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Combat Medic Dietitian Impacts Lives
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Creating Opportunities for Future Practitioners
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Taking Care of Our Communities
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The Power of Healing with Food
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Preparing Patients for Transplants
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Inspiring Athletes through Sports Nutrition
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Giving Back to the Dietetics Community
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Fueling Elite Student Athletes
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Food Science: An Instructor's Story
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The Intersection of Nutrition and Mental Health
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Building Relationships in Private Practice
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Providing Hope through Community Resources
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Elevating Compassion in the Classroom
The director of a didactic program in nutrition and dietetics, Samantha M. Coogan, MS, RDN, CSSD, LD, FAND, creates confidence in her students to become future leaders of the profession.
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Making Healthful Food Accessible
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Health and Wellness with Telehealth
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