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Research Brief: Vegetarian Dietary Patterns Can Benefit Adults with Type 2 Diabetes
Plant-based dietary patterns, including vegetarian and vegan diets, have been shown to be beneficial to human health for a variety of reasons. In a new systematic review, researchers found that vegetarian eating may help manage Type 2 diabetes (T2DM).
Learn MoreResearch Brief: Vegetarian Diet Associated with Lower Risk of Heart Disease
Heart disease (also known as cardiovascular disease) is the number one cause of death in the U.S. according to the CDC. Individuals can significantly reduce their risk of developing heart disease by making changes to their diet.
Learn MoreObesity Medications Report Provides Important Information for Coverage Policy
After more than a decade of advocacy, the Congressional Budget Office released a report on the anticipated cost impact of Medicare coverage of obesity medications. While the report does not score the Treat and Reduce Obesity Act, it contains important information that will help shape future policy.
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Pocket Guide to Micronutrient Management
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Pocket Guide to Children with Special Health Care and Nutritional Needs
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Everyday Heroes in Nutrition and Dietetics
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Impacting Patient Lives through Nutrition
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Interdisciplinary Roles of Nutrition in Education
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Combat Medic Dietitian Impacts Lives
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The Power of Healing with Food
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Food Science: An Instructor's Story
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The Intersection of Nutrition and Mental Health
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Building Relationships in Private Practice
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Providing Hope through Community Resources
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Elevating Compassion in the Classroom
The director of a didactic program in nutrition and dietetics, Samantha M. Coogan, MS, RDN, CSSD, LD, FAND, creates confidence in her students to become future leaders of the profession.
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Making Healthful Food Accessible
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